2025 Expo and Sale Schedule
Day 1
Thursday, July 31, 2025
4:00 PM
5:00 PM
6:00 PM
REGISTRATION AND CHECK IN
DINNER (Included with registration)
CONCURRENT SESSIONS
- FAMACHA Certification
- Cora Reinbolt
- Marketing NSIP
- David Scales
- Digital Registry Q&A
- Brenda Lobdell Scheider
Day 2
Friday, August 1, 2025
7:00 a.m.
8:30 a.m.
9:00 a.m.
12:00 p.m.
12:30 p.m.
1:30 p.m.
2:30 p.m.
3:30 p.m.
4:30 p.m.
5:30 p.m.
6:30 p.m.
- REGISTRATION AND CHECK-IN
WELCOME
CONCURRENT SESSIONS
HANDS ON AND CLASSROOM SESSIONS
(All sessions will be repeated three times – 45 minutes presentations – 15 minute movements)
Station 1 (Hands-On):
- Doing a Field Necropsy
- Dr. Chris Fletcher
- Doing a Field Necropsy
Station 2 (Hands On):
- Neonatal Lamb Management (Tube Feeding/Treating at Risk Lambs)
- Dr. Jess Lay
- Neonatal Lamb Management (Tube Feeding/Treating at Risk Lambs)
Station 3 (Hands On):
- Blending Confirmation and NSIP
- David Scales and Alan Culham
- Blending Confirmation and NSIP
Station 4 (Classroom):
- Hair Coat Inspection Certification
- Howard Covington
- Hair Coat Inspection Certification
LUNCH (Incl. w/registration)
SESSION 1
- Digital Registry
◦ Brenda Lobdell Scheider
SESSION 2 (CONCURRENT SESSIONS)
- Selection, Grading, and Marketing Your Lambs
◦ Nick Forrest
- Common Diseases and Health Problems in Sheep
◦ Dr. Chris Fletcher
SESSION 3 (CONCURRENT SESSIONS)
- Nutrition
◦ Dr. Dan Morrical
- Mastitis (Preventing, Diagnosing, and Treating)
◦ Dr. Jess Lay
SESSION 4 (CONCURRENT SESSIONS)
- Farm Income Tax 101
◦ Jeff Baker, CPA
- Conformation
◦ Dr. Warren Beeler
ANNUAL KHSI MEETING
DINNER (Incl. w/registration)
LAMB COOK-OFF & SOCIAL
Day 3
Saturday, August 2, 2025
8:00 a.m.
11:00 a.m.
BIDDER CHECK IN
AUCTION BEGINS